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📁 General Chemicals Salts Sulfates Solvents Preservatives Glycols Phosphates and Phosphonates Acids Amines Alkalis Other

📁 Detergents & Cosmetics Surfactants – Nonionic Surfactants – Cationic Surfactants – Anionic Surfactants – Amphoteric UV Filters Specialties Hair Care Products Moisturizers Preservatives Thickeners Phosphates and Phosphonates Emulsifiers Other

📁 Food Additives Vitamins Anti-caking Agents Sweeteners and Flavor Enhancers Carriers and Solvents Colorants Moisturizers Thickeners Leavening Agents Emulsifiers Acidity Regulators Antioxidants and Preservatives Other

📁 Pool Chemicals Algaecide pH Regulator Winter Care Filter Cleaner Disinfectant Flocculant Foot Disinfectant

📁 Agricultural Chemicals Salts Sulfates Phosphates Acids Amino Acids and Vitamins Other

📁 Textile Chemicals Softeners Washing Pre-treatment Chemicals Blending and Spinning Oils General Paint Auxiliaries Finishing Agents

📁 Construction Chemicals Ceramic and Glass Raw Materials Refractory Additives Set Retarder Pigments pH Regulator Defoamer Paint Additives Concrete & Cement Additives

📁 Feed Additives Salts Minerals Disinfectants Acids and Acid Salts Amino Acids and Vitamins Other

Vitamins

It prevents the oxidation of fats present in foods, thereby inhibiting the development of rancid or bitter flavors.

It prevents the oxidation of fats in foods, thereby inhibiting the development of rancid or bitter flavors.

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